May all your wishes for 2014 come true. Love, The Offset Warehouse Team.
http://offsetboutique.tumblr.com/post/71733348644
A fun & easy recipe! Perfect snack for kids or for a “girls night in” watching cheesy romcoms! ;)
You’ll need: 2 cups sugar
1 TBS butter
1/2 cup water red food coloring
2 cups unpopped popcorn
Directions: Preheat oven to 200°. Pop popcorn and place in oven to keep warm. Boil the rest of the ingredients for 3 minutes then pour slowly over the popcorn. Mix well then let dry and enjoy!
Thanks to all of you who participated in the Upcycling Challenge!! We still have to consider some last minute submissions but we’ll choose a winner before Friday! Watch this space! ;)
*Newest submissions for the Upcycling challenge!*
1. Sibel Lagerdahl
2. Bianca Elgar
3. Stephanie Oliver
4. Claire Hunter & Immy
5. Sophie Knapper
6. Lauren Chin
7. Flora Partner
8. Drude-Katrine Plannthin
9. Hannah Edmonds
10. Kinga Aradi
Wednesday’s Words inspired by our beautiful #FabricOfTheWeek, Tree of life Hand Block Muslin! http://bit.ly/1bogq7P
A celebration drink with a twist in three simple steps:
1. Chill the glass in the refrigerator (very important)
2. Pour limoncello into the glass. Add the champagne and stir gently.
3. Decorate with a lemon twist and serve immediately.
SALE! Check our incredible special prices for these fabrics (and many more!) http://bit.ly/Aa7Jqe
Perfect for a classy halloween!
Recipe:
50g caster sugar
100g egg whites
110g almond meal
200g icing sugar
1/2 teaspoon salt
black food colouring paste
- in a food processor add the icing sugar and almonds and blend for 30-50 seconds until fine.
- sift into a dish and set aside in a mixing bowl whisk the egg whites until foamy soft peaks form then add the sugar and salt and whisk until stiff glossy peaks form add some black food colouring.
- take a spatula and fold in the sifted almond/sugar mixture.
- be gentle but don’t be too gentle as you want to deflate the bubbles by rubbing the mixture against the bottom of the bowl when you are folding it.
- don’t over mix it, I would suggest reading this piece from brave tart it really helps learn about the methods and the problems you may have when making macarons, go here once you have the mixture pour into a piping bag fitted with a pain nozzle and pipe small circles onto parchment paper (I used silicone macaron mat from http://buff.ly/1a0SQRf) and then tap the baking tray against the work top a few times to pop any bubbles.
- leave to sit for 15 minutes to form a skin.
- preheat the oven to 140c bake for 20 minutes.
- to make the black sesame butter cream: 20g sesame paste, 100g butter, 250g icing sugar whip up into a thick butter cream and pipe onto a macaron shell and sandwich another on top.
#Paradise
Inspired by our #FabricOfTheWeek, Light Brown Heavy Moleskin! http://bit.ly/1a69Nrr
#October #Autumn #Cool
Autumn in Tartan! check our new #Pinterest Board! http://bit.ly/1bs2cFJ
What would you make with our #FabricOfTheWeek? http://bit.ly/1bdndDK
#TartanIsTheNewBlack
#WednesdayWords #Light #Shine #Home
New Turquoise #Pinterest Board: http://buff.ly/18JltQl and one last #TuesdayTune Turquoise by Donovan http://buff.ly/18Jlsvu
What would you make with this week’s #FabricOfTheWeek, Chakra Hand Block Cambric? (http://buff.ly/17aRpha)
10% OFF the first 5 metres with discount code CHAKRA (must be logged in for code to work!)
Follow us on Twitter for additional discounts, events and promotions! http://buff.ly/13nttbQ
New Purple #Pinterest Board: http://pinterest.com/offsetwarehouse/purple/ and because it’s stuck in Holly’s head, Sheb Wooley’s #PurplePeopleEater - bit of a #TuesdayTune ;) http://www.youtube.com/watch?v=X9H_cI_WCnE
Inspired by our #FabricOfTheWeek, Tree of life Hand Block Cambric, we’ve chosen four of our ‘Tree’ favourites from Eco Friendly designers!
BETTULA: Eco friendly birch bark earrings
WOLF PUPS: Organic Fir tree baby onesie
INOROUTMEDIA: Thank You Cards, Trees, Forest, thank you notes, kraft paper, eco friendly